Cakes and Cupcakes >
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommen
This is a tasty cake that stores well and is quite easy to make.
Credit: This was a winner in the 1999 C&H Su
Bailey's and coffee...hard to go wrong!
A classic dessert that originated at Delmonico's Restaurant in New York City in 1876, and was created in honor of the newly acquired territory of Alaska.
Recipe from Minerva Vazquez of Next Great Baker
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with
So, for these cupcakes, I wanted to do a red velvet cupcake but make it “Halloween-friendly”. Some black and orange food coloring later and I had “bl
Great tasting and a definite twist for gingerbread!
Get that feeling of summer back!
This is the simplest and moistest chocolate cake I have ever...
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minute
A great use for all those leftover yams you'll have this season!
Easy carrot cake from a cake mix. Also makes good cupcakes.
When I make these, people just RAVE about them!