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Make the most of your air fryer this Thanksgiving

4 air fryer Thanksgiving strategies

  • 21 November 2022
Make the most of your air fryer this Thanksgiving

With Thanksgiving happening just around the corner, it may be helpful to know that there are plenty of air fryer Thanksgiving recipes and tricks to use on the biggest culinary day of the year.


Dawn Foods announces two appointments to North America leadership team

Ahmet Hepdogan and Josh Bruketta appointed

  • 21 November 2022
Dawn Foods announces two appointments to North America leadership team

Jackson, Michigan – Global bakery manufacturer and ingredients distributor, Dawn Foods, announce two appointments to its North America leadership team.


Ferrero shares holiday cheer with seasonal offerings

Tis the season of holiday treats

  • 21 November 2022
Ferrero shares holiday cheer with seasonal offerings

Parsippany, New Jersey – Ferrero has your holiday season covered from gifting and entertaining to stocking stuffers and holiday cookie plates. 


Hershey builds a new 250K square foot chocolate facility

Recent action in Hershey’s multi-year investment strategy

  • 21 November 2022
Hershey builds a new 250K square foot chocolate facility

Hershey, Pennsylvania – As part of a $1 billion investment, Hershey Co. is building a new 250,000 square-foot chocolate facility on a 55-acre site near its existing Reese’s plant.


What are the top 10 Halloween candy sellers?

Kroger shares America’s favorite candies

  • 25 October 2022
What are the top 10 Halloween candy sellers?

Cincinnati, Ohio – With Halloween just around the corner, The Kroger Co. shares America’s favorite candies including Reese's, Snickers, Kit Kat and more.


Reducing oil served in baked foods

Discussing oil with Richard Leboucher

  • 25 October 2022
Reducing oil served in baked foods

Pennsauken, New Jersey – Richard Leboucher, R&D Director for Puratos USA, Bakery in Los Angeles, played an influential role when creating an enzyme-based solution that bakers can use to replace oil in their baked foods.


Dawn Foods releases Global Bakery Trends

Dawn Foods debuts non-sticky donut glaze

  • 25 October 2022
Dawn Foods releases Global Bakery Trends

Jackson, Michigan – At the International Baking Industry Exposition (IBIE), Dawn Foods unveiled its new Global Bakery Trends Report and its latest product innovation.


Five new members join ABAs Board of Directors

ABA appoints five new members

  • 25 October 2022
Five new members join ABAs Board of Directors

Washington, DC – The American Bakers Association (ABA) welcomes five new members to their Board of Directors. The addition of the new Board members ensures that ABA truly represents all segments of the baking industry.


Single-serve dessert insights from Dawn Foods

4 single-serve dessert ideas

  • 19 September 2022
Single-serve dessert insights from Dawn Foods

Single-serve desserts continue to gain popularity especially in majority of households with 1-2 people. 


Introducing La Brea Bakery's Cinnamon Raisin Loaf

New loaf fills an unmet consumer need

  • 19 September 2022
Introducing La Brea Bakery's Cinnamon Raisin Loaf

La Brea Bakery is excited to unveil its newest everyday artisan bread, cinnamon raisin, in partnership with Kroger. 


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