Consumers are craving plant-based options, health boosters and sourdough innovations
Pennsauken, New Jersey – As food trends succeed one another at lightning speed, Puratos helps bakers, pastry chefs and chocolatiers stay up to date with its Taste Tomorrow consumer research platform.
Latest flavor innovation features churro-flavored crème
Hershey, Pennsylvania – KIT KAT is excited to unveil its latest flavor innovation – KIT KAT Churro! The new innovation is a homage to the beloved dessert that brings back memories of summer no matter where you are in the world.
American Bakers Association launched a new member resource last month
United States - Attention small wholesale baking businesses! Did you know that The American Bakers Association (ABA) announced the launch of a new member resource called The Bakers’ Forum last month.
New flour brand from sustainably sourced wheat
ADM is pleased to announce that it has expanded its HarvestEdge line of flour by launching HarvestEdge Oro. This is a line of pizza flours made from sustainably sourced wheat.
Barry Callebaut adds new ruby chocolate chip to its portfolio
North America - European company, Barry Callebaut, unveils a new colorful chocolate that is described as “a tension between berry fruitiness and luscious smoothness.”
Show your mom you love her with a homemade baked good
North America – Are you a person who bakes often? Or are you someone who has never baked at all? With World Baking Day just passing and Mother’s Day coming around the corner on May 14th, here is a new baking trend that you should try to make.
Spice up your baked goods with Dawn Mills new blend of warm spices
Jackson, Michigan – Leading global manufacturer of bakery ingredients and distributor, Dawn Foods, launches its new Majestic Gingerbread Cake Donut Mix for the 2023 holiday season!
ABA is committed to take its value proposition to the next level
Washington, D.C. – The American Bakers Association (ABA) welcomes three new members to the ABA Board of Directors. 2023 is an exciting year of growth and strategic planning for ABA that new strong additions to the Board of Directors well positions the association to take its value proposition to the next level, for both members and the industry.
A. Ryals McMullian is elected Chairman of the board
Thomasville, Georgia – Flower Foods Inc. appoints A. Ryals McMullian as the next Chairman of the Board.
Consumer are looking towards gluten-free foods to nourish themselves
United States – According to the NEXT Nutrition Business Journal “2022 Trends and Innovations” report, “holistic health and wellbeing” was one of the top three cultural forces identified.