News

Hot Flavor Trends for This Summer

Bakery World Sees Rise in Citrus, Floral, and Mango Flavors

  • 18 July 2025
Hot Flavor Trends for This Summer

As we approach the first official day of summer, and all the events and gatherings that come with the season, one aspect we all look forward to is the flavorful food.


Eight Smart Steps to Boost Bakery Sales

Simple Ways to Grow Your Bakery Business This Summer

  • 18 July 2025
Eight Smart Steps to Boost Bakery Sales

Running a successful bakery operation requires hard work, determination, and long hours.


USDA Lowers Sugar Delivery Forecast Again

Third Monthly Drop Highlights Sugar Market Supply Changes

  • 18 July 2025
USDA Lowers Sugar Delivery Forecast Again

The U.S. Department of Agriculture, in its July 11 World Agricultural Supply and Demand Estimates (WASDE) report, lowered its forecast of 2024-25 sugar deliveries for human consumption for the third consecutive month.


FDA Gives Green Light to Gardenia Blue

FDA Clears Gardenia Blue for Use in foods and Drinks, Continuing the Shift Away from Synthetic Additives

  • 18 July 2025
FDA Gives Green Light to Gardenia Blue

The U.S. Food and Drug Administration announced it has granted Gardenia Blue Interest Group’s (GBIG) color additive petition to use the color gardenia (genipin) blue in various foods, at levels consistent with good manufacturing practice.


10 Independence Day Ideas for Your Bakery

Celebrate Independence Day with These Patriotic and Sophisticated Treats

  • 23 June 2025
10 Independence Day Ideas for Your Bakery

Wow your customers this Fourth of July with elegant red, white, and blue desserts that blend festive flair with irresistible flavor.


Icon Foods Launches New Fiber Blends

Icon Foods Unveils Fiber Blends for Better Digestion

  • 23 June 2025
Icon Foods Launches New Fiber Blends

Portland, Oregon - Icon Foods launched FibRefine 3.0 and Organic FibRefine 3.5, two ingredient solutions that maximize fiber content and minimize the risk of gastrointestinal discomfort.


Novonesis Launches Optiva LS Prime for Bakers

New Optiva LS Prime Helps Bakers Cut Sugar and Costs

  • 23 June 2025
Novonesis Launches Optiva LS Prime for Bakers

Franklinton, North Carolina - Baker's faces rising raw material costs, but with Optiva LS Prime from Novonesis, they can reduce sugar by up to 50%, improving margins without compromising quality or taste.


Nature’s Bakery Launches New Hearty Snack Bars

Soft Baked Bars Made for Real Life Snacking

  • 23 June 2025
Nature’s Bakery Launches New Hearty Snack Bars

Reno, Nevada - Nature's Bakery, the beloved soft-baked snack brand, recently unveiled its latest product innovation: Hearty Bars.


Top Bakery Trends of 2025...So Far

Explore Health, Flavor, and Tech in Bakery Growth

  • 16 May 2025
Top Bakery Trends of 2025...So Far

Keep up with what’s going on in the bakery industry today.


IBIE 2025 Showcases Cutting-Edge Baking Technology

Automation and Packaging Innovations Take Center Stage at IBIE 2025

  • 16 May 2025
IBIE 2025 Showcases Cutting-Edge Baking Technology

Las Vegas, Nevada - As past chair of the International Baking Industry Exposition (IBIE) and president of Formost Fuji, Dennis Gunnell has the benefit of seeing the challenges and changes the commercial banking industry has faced across 12 Baking Expos.


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