News

Christmas Bakery Ideas to Drive Seasonal Growth

Festive Menus Packaging Trends That Shape Bakery Success This Holiday

  • 22 December 2025
Christmas Bakery Ideas to Drive Seasonal Growth

The holiday season is a pivotal time for bakeries. During this time, bakeries gain an opportunity not only to increase sales but also to strengthen brand identity and test new ideas in a high-demand market.


Gonnella Baking Expands Frozen Dough Manufacturing

New Acquisition Strengthens Production Reach Supply Chain and Customer Support

  • 22 December 2025
Gonnella Baking Expands Frozen Dough Manufacturing

Schaumburg, Illinois - Gonnella Baking Co. has acquired Lineage Manufacturing, LLC, a maker of frozen dough.


Klosterman Baking Names Brian Holmes CCO

Longtime Sales Leader Takes Expanded Role Driving Growth

  • 22 December 2025
Klosterman Baking Names Brian Holmes CCO

Cincinnati, Ohio - Klosterman Baking Co. has promoted Brian Holmes to chief commercial officer.


Balchem Expands Production with New York Facility

New Plant Boosts Microencapsulation Capacity for Bakery Confectionery Meat Markets

  • 22 December 2025
Balchem Expands Production with New York Facility

Montvale, New Jersey - Balchem Corp. is scaling its operations with a new manufacturing facility in Orange County, NY.


Thanksgiving Bakery Strategies Every Shop Needs

Seasonal Tips Help Bakeries Boost Sales and Efficiency

  • 25 November 2025
Thanksgiving Bakery Strategies Every Shop Needs

As the temperatures dip, the air gets crisp and families prepare for another season of gathering and gratitude, bakeries have a golden opportunity to be part of the Thanksgiving tradition.


Legacy Bakehouse Appoints Lauren Davis as CFO

New Financial Leader Supports Expansion and Strengthens Growing Snack Business

  • 25 November 2025
Legacy Bakehouse Appoints Lauren Davis as CFO

Waukesha, Wisconsin - Legacy Bakehouse aims to build stronger financial systems, support operational improvements, and continue scaling its presence in the snack market with appointment of new CFO.


Freezing Baked Goods Right for Quality Success

Bakeries Choose Correct Freezers and Airflow for Safe Freezing

  • 25 November 2025
Freezing Baked Goods Right for Quality Success

With baked foods moving across states, regions and reaching the entire United States, bakeries must freeze them to ensure they are top quality when they reach consumers.


Cakes Spark Joy with Everyday Celebration Trends

Bakeries Reshape Treats to Boost Indulgent Cake Moments for Everyday

  • 25 November 2025
Cakes Spark Joy with Everyday Celebration Trends

Whether it is a backyard barbecue, game night, or a simple family meal, cakes continue to play a meaningful role in bringing people together and creating happy moments.


Fall Bakery Trends Inspire Fresh Creations

Dawn Foods Highlights New Flavors and Profitable Seasonal Ideas

  • 17 October 2025
Fall Bakery Trends Inspire Fresh Creations

Both fall and the holiday season present endless opportunities to delight customers with nostalgic comforts and inspired new twists on the trends.


ADM Opens New Central Milling Laboratory Illinois

Advanced Lab Enhances Flour Testing and Product Innovation

  • 17 October 2025
ADM Opens New Central Milling Laboratory Illinois

Decatur, Illinois — ADM opened its new Central Milling Laboratory at the ADM Specialty Manufacturing Facility in Decatur.


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