News

Cake Trends Drive Bakery Growth in 2026

New Cake Trends Help Bakeries Boost Sales and Customer Engagement

  • 17 April 2026
Cake Trends Drive Bakery Growth in 2026

As we get further into 2026, cake is uniquely positioned to help bakeries capture more sales, more often.


Guardian Capital Acquires Nugredient Solutions

Guardian Expands Food Sector Portfolio with Nugredient Strategic Investment Partnership

  • 17 April 2026
Guardian Capital Acquires Nugredient Solutions

Wayne, Pennsylvania - Guardian Capital Partners has acquired Nugredient Solutions, strengthening its presence in the food and beverage sector


Little Debbie Launches New Soft Baked Cookies

Mckee Foods Introduces Soft Baked Cookies in Convenient on the Go Packs under Little Debbie Brand

  • 17 April 2026
Little Debbie Launches New Soft Baked Cookies

Collegedale, Tennessee - McKee Foods has introduced soft baked cookies as part of its Little Debbie brand.


Crown Bakeries Expands Bun Production with New Line

New Bun Line Boosts Efficiency Capacity and Production Flexibility

  • 17 April 2026
Crown Bakeries Expands Bun Production with New Line

Brentwood, Tennessee - At Crown Bakeries, it’s just a matter of shifting gears to see how fast it can grow.


Spring Dessert Trends Boosts Bakery Menu Innovation

Premium Crumbs and Coatings Help Bakeries Create Efficient Desserts

  • 23 March 2026
Spring Dessert Trends Boosts Bakery Menu Innovation

Spring 2026 desserts spotlight lighter flavors and ready‑made premium crumbs, helping bakeries boost efficiency while elevating texture and creativity.


Valeo Foods Group Expands Bakery Business with Prestige Acquisition

Valeo Foods Group Strengthens European Bakery Presence Through Strategic Prestige 96 Acquisition

  • 23 March 2026
Valeo Foods Group Expands Bakery Business with Prestige Acquisition

United States - Sweet baked foods and snacks maker Valeo Foods Group plans to acquire Prestige 96 AD, a Bulgaria-based manufacturer of biscuits, wafers and sweet baked treats.


Aspire Bakeries Appoints Clamp to Leadership Role

Rob Clamp Joins Aspire to Lead Artisan Strategy and Operations

  • 23 March 2026
Aspire Bakeries Appoints Clamp to Leadership Role

Los Angeles, California -   Aspire Bakeries has named Rob Clamp Vice President of Enterprise Initiatives to help accelerate growth in its artisan bread segment and boost operational efficiency across the company.


RBS Strengthens EMEA Leadership with Key Appointments

New Hires and Promotion Boost RBS Sales and Customer Support

  • 23 March 2026
RBS Strengthens EMEA Leadership with Key Appointments

United Sates - Reading Bakery Systems (RBS) is strengthening its customer support and sales leadership across EMEA with two new hires and a promotion.


Bakery Flavor Trends Emerging in 2026

Innovative, Nostalgic, and Modern Flavors Shape Baking Industry

  • 23 February 2026
Bakery Flavor Trends Emerging in 2026

In response to high cocoa costs, the 2026 bakery sector is embracing nostalgic yet modern flavor twists—featuring tropical fruits, bold spice pairings, tea-inspired profiles, inventive caramels, beverage crossovers, and creative formats—to drive innovation and consumer appeal.


ABA Hosts Congressional Breakfast Celebrating Baking

Event Highlighted Industry’s Economic, Nutritional, And Community Contributions

  • 23 February 2026
ABA Hosts Congressional Breakfast Celebrating Baking

Washington, D.C. - The American Bakers Association (ABA), alongside Congressional Baking Caucus Co-Chairs Representative John Joyce (R-PA) and Representative Don G. Davis (D-NC), hosted the Congressional Baking Caucus Breakfast Showcase on Capitol Hill on February 10, 2026.


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