From the International School of Baking
From the kitchens of King Arthur Flour
A twist on a classic Sour Dough formula
A delicious moist fall cake enjoyed with hot chocolate or coffee.
A classic yeast dough...tender with a touch of sweetness. Top them with butter!
Enjoyed in the morning with fresh fruit and yogurt.
Topped with a little Sea Salt makes these cookies even more delicious
The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.
This is a basic formula using General Mills Purasnow Cake Flour