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Chocolate-Chocolate Chip Cookies

The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.
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Devil's Food Cake

This is a basic formula using General Mills Purasnow Cake Flour
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Almond Can-Can Bread

These loaves would make a lovely gift with a small jar of jam. You could toast slices to serve with breakfast, brunch or tea.
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Callebaut Dark Chocolate Hazelnut Scones

This formula is meant for a small production batch, mixed in a 20 quart mixer. For home use cut the formula ingredients into 1/3.
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English Muffin Bread

Classic English muffin bread from King Arthur Flour
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California Raisin Oat Bread

Made with rolled oats and pumpernickel flour.
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Pumpkin Cookies

A twist on one of our favorite snacks.
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White Wheat Bread

White Whole Wheat has a lighter color and sweeter taste than traditional whole wheat flours.
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Ciabatta with Biga

Great formula from King Arthur Flour
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Cinnamon Swirl Bread

Great tasting savory sweet bread for your bakery.