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Brioche Dough

A great Brioche dough formula for hamburger buns
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Italian Sour Cherry Sour Dough Bread

A twist on a classic Sour Dough formula
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Pecan Pumpkin Pound Cake

A delicious moist fall cake enjoyed with hot chocolate or coffee.
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Brioche

A classic yeast dough...tender with a touch of sweetness. Top them with butter!
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Lemon-Poppy Seed Scones

Enjoyed in the morning with fresh fruit and yogurt.
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Flourless Chocolate Chip Cookies

Topped with a little Sea Salt makes these cookies even more delicious
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Chocolate-Chocolate Chip Cookies

The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.
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Devil's Food Cake

This is a basic formula using General Mills Purasnow Cake Flour
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Almond Can-Can Bread

These loaves would make a lovely gift with a small jar of jam. You could toast slices to serve with breakfast, brunch or tea.
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Callebaut Dark Chocolate Hazelnut Scones

This formula is meant for a small production batch, mixed in a 20 quart mixer. For home use cut the formula ingredients into 1/3.