Abby was a French friend I knew years ago. She taught me the method of dejourger, which means to draw out water. Using this method I develope
These loaves would make a lovely gift with a small jar of jam. You could toast slices to serve with breakfast, brunch or tea.
It is very easy, and doesn't take long to make.
A quick banana bread for the bread mach
Moist banana bread for the bread machine. All the flavor less of the work!
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream
Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. 'The berries complement its banana and n
Leftover bananas inspired me to make this homespun bread. The loaves are nicely spiced with nutmeg and include lots of crunchy
The moist golden loaves are a great addition to a brunch buffet or bake sale.
A classic yeast dough...tender with a touch of sweetness. Top them with butter!
I made something beyond delicious the other day. It’s not my recipe, although I did tweek it a bit to suit my chocoholic taste buds. You can thank Emily at
I got this recipe from a long-time friend ........
Made with rolled oats and pumpernickel flour.
Great formula from King Arthur Flour