Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Delicious, yet so easy to make.
This wonderful, light puff pastry is filled with melted Brie cheese.
This is a simple, no frills biscotti. It's quick, easy and one of my favorite Italian cookie recipes.
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
Lorraine Pascale’s elegant dinner-party dessert recipe.
Tasty scones with tangy Lemon Glaze
Fresh blueberries are rolled into prepared...
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
This formula is meant for a small production batch, mixed in a 20 quart mixer. For home use cut the formula ingredients into 1/3.
A very cinnamony flavor. The only sweetness comes from the chocolate you dip these cookies in.
Authentic French croissants.
It is very elegant and pretty.
A wonderful holiday pastry treat that is both beautiful and delicious!
Rich buttery flaky dough that turns pastries into a sinful delight.