Recipes

Anise Biscotti

Anise Biscotti

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.


Apple Turnovers

Apple Turnovers

Delicious, yet so easy to make.


Baked Brie in Puff Pastry

Baked Brie in Puff Pastry

This wonderful, light puff pastry is filled with melted Brie cheese.


Biscotti

Biscotti

This is a simple, no frills biscotti. It's quick, easy and one of my favorite Italian cookie recipes.


Biscotti Toscani

Biscotti Toscani

These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.


Blueberry and lemon millefeuille

Blueberry and lemon millefeuille

Lorraine Pascale’s elegant dinner-party dessert recipe.


Blueberry Scones with Lemon Glaze

Blueberry Scones with Lemon Glaze

Tasty scones with tangy Lemon Glaze


Blueberry Turnovers

Blueberry Turnovers

Fresh blueberries are rolled into prepared... 


Brownie Biscotti

Brownie Biscotti

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.


Callebaut Dark Chocolate Hazelnut Scones

Callebaut Dark Chocolate Hazelnut Scones

This formula is meant for a small production batch, mixed in a 20 quart mixer. For home use cut the formula ingredients into 1/3.


Cappuccino Biscotti

Cappuccino Biscotti

A very cinnamony flavor. The only sweetness comes from the chocolate you dip these cookies in.


Croissants

Croissants

Authentic French croissants.


Danish Almond Puff

Danish Almond Puff

It is very elegant and pretty.


Danish Kringle

Danish Kringle

A wonderful holiday pastry treat that is both beautiful and delicious!


Danish Pastry

Danish Pastry

Rich buttery flaky dough that turns pastries into a sinful delight.


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