Premium Crumbs and Coatings Help Bakeries Create Efficient Desserts
Spring 2026 desserts spotlight lighter flavors and ready‑made premium crumbs, helping bakeries boost efficiency while elevating texture and creativity.
Valeo Foods Group Strengthens European Bakery Presence Through Strategic Prestige 96 Acquisition
United States - Sweet baked foods and snacks maker Valeo Foods Group plans to acquire Prestige 96 AD, a Bulgaria-based manufacturer of biscuits, wafers and sweet baked treats.
Rob Clamp Joins Aspire to Lead Artisan Strategy and Operations
Los Angeles, California -
Aspire Bakeries has named Rob Clamp Vice President of Enterprise Initiatives to help accelerate growth in its artisan bread segment and boost operational efficiency across the company.
New Hires and Promotion Boost RBS Sales and Customer Support
United Sates - Reading Bakery Systems (RBS) is strengthening its customer support and sales leadership across EMEA with two new hires and a promotion.
Innovative, Nostalgic, and Modern Flavors Shape Baking Industry
In response to high cocoa costs, the 2026 bakery sector is embracing nostalgic yet modern flavor twists—featuring tropical fruits, bold spice pairings, tea-inspired profiles, inventive caramels, beverage crossovers, and creative formats—to drive innovation and consumer appeal.
Event Highlighted Industry’s Economic, Nutritional, And Community Contributions
Washington, D.C. - The American Bakers Association (ABA), alongside Congressional Baking Caucus Co-Chairs Representative John Joyce (R-PA) and Representative Don G. Davis (D-NC), hosted the Congressional Baking Caucus Breakfast Showcase on Capitol Hill on February 10, 2026.
New Plant-Based Colors Support Bakery and Beverage Innovation
St. Louis, Missouri - Osage Food Products has introduced Osage Colors, a plant-based natural color platform designed to help food and beverage manufacturers create clean-label products with vibrant hues across multiple applications.
Protein-Packed Whole Grain Waffles Expand Freezer Lineup
Park City, Utah - Kodiak Cakes has expanded its frozen breakfast lineup with new no sugar added Homestyle Power Waffles, reinforcing its focus on simple, high-protein ingredients and growing demand for better-for-you frozen options in the U.S. market.
Global Research Reveals Bakery Trends Shaping Products Through 2026
Global research shows bakery products are evolving into functional indulgences, with protein enrichment, texture-driven experiences, and sourdough innovation shaping how bakeries compete and grow in 2026.
New Executive Leads North America Manufacturing Operations Strategy Teams
Jackson, Michigan - Dawn Food Products has hired Kristi Kangas as senior vice president of North America manufacturing operations.