Yield: 9 medium size scones
Ingredients:
- 1 ½ cups flour
- 1/3 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2/3 cup buttermilk, or sour milk
- 1/3 cup melted butter
- 2/3 cup blueberries (or whatever you want to put in - kids love chocolate chips)
Directions:
Mix all ingredients together with a fork, until sticky. Drop by tablespoon on a greased cookie sheet and bake for about 8 minutes, or until lightly brown.
Lemon Glaze
- 1 cup powdered sugar
- 2 Tbsp. lemon juice and
- 1 Tbsp lemon zest
- Lemon zest for garnish
Combine powdered sugar and lemon juice and zest in small bowl, Mix until well combined. Spread over scones, and garnish with glaze.
Recipe adapted from http://bakingandcookingataleoftwoloves.blogspot.com/