Blueberry Scones with Lemon Glaze

Tasty scones with tangy Lemon Glaze

Blueberry Scones with Lemon Glaze

Yield:  9 medium size scones


  • 1 ½ cups flour
  • 1/3 cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2/3 cup buttermilk, or sour milk
  • 1/3 cup melted butter
  • 2/3 cup blueberries (or whatever you want to put in - kids love chocolate chips)


Mix all ingredients together with a fork, until sticky. Drop by tablespoon on a greased cookie sheet and bake for about 8 minutes, or until lightly brown.

Lemon Glaze

  • 1 cup powdered sugar
  • 2 Tbsp. lemon juice and
  • 1 Tbsp lemon zest
  • Lemon zest for garnish

Combine powdered sugar and lemon juice and zest in small bowl, Mix until well combined. Spread over scones, and garnish with glaze.

Recipe adapted from

Categories: Pastries