|White wheat bread
|100% White Whole Wheat
- Place all of the ingredients in the mixer. Mix on 1st speed for 2 minutes to incorporated. Then mix on 2nd speed 2-3 minutes or until fully developed.
- Place the dough in bins and allow to rise 1 hour, fold, and then allow to rise another hour. Scale into 1 1/2 # pieces, pre-shape into rounds and place on floured boards. Or scale into 1# 3oz pieces for pan-loaves.
- Shape into final form. Allow to fully rise then bake in 450F oven.
- As with any bread formula, the procedure can be altered to accommodate bakery conditions. However, this formula as it is, is a great starting place for a quick, full flavored wheat bread to add to your daily offerings.
As your customers become aware of the fact that whole grains must become a more significant part of their daily diet they also may struggle with the fact that they do not fully enjoy the taste and texture of a traditional 100% whole wheat bread. This formula contains King Arthur 100% White Whole Wheat which has a lighter color and sweeter taste than traditional whole wheat flours. The inclusion of Sir Galahad lightens the loaf and makes it appealing to a wide range of tastes.