Prep Time:  5 minutes

Cook Time:  3 hours

Yield:  1 - 1 1/2 pound loaf

By:Diana Penning

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 3 tablespoons white sugar
• 1 1/2 teaspoons salt
• 3 tablespoons vegetable oil
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast

Directions

1. Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
2. Bake on White Bread setting . Cool on wire racks before slicing.

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