Celebrate Independence Day with These Patriotic and Sophisticated Treats
Wow your customers this Fourth of July with elegant red, white, and blue desserts that blend festive flair with irresistible flavor.
Icon Foods Unveils Fiber Blends for Better Digestion
Portland, Oregon - Icon Foods launched FibRefine 3.0 and Organic FibRefine 3.5, two ingredient solutions that maximize fiber content and minimize the risk of gastrointestinal discomfort.
New Optiva LS Prime Helps Bakers Cut Sugar and Costs
Franklinton, North Carolina - Baker's faces rising raw material costs, but with Optiva LS Prime from Novonesis, they can reduce sugar by up to 50%, improving margins without compromising quality or taste.
Soft Baked Bars Made for Real Life Snacking
Reno, Nevada - Nature's Bakery, the beloved soft-baked snack brand, recently unveiled its latest product innovation: Hearty Bars.
Explore Health, Flavor, and Tech in Bakery Growth
Keep up with what’s going on in the bakery industry today.
Automation and Packaging Innovations Take Center Stage at IBIE 2025
Las Vegas, Nevada - As past chair of the International Baking Industry Exposition (IBIE) and president of Formost Fuji, Dennis Gunnell has the benefit of seeing the challenges and changes the commercial banking industry has faced across 12 Baking Expos.
Bakers Face Challenges with Labor Shortages and Skill Gaps
United States - Commercial bakers cite the skilled labor shortage as a significant challenge in 2025, according to a new study from the ABA, ASB, and IDDBA.
Acquisition Strengthens Chocolate Works Specialty Chocolate Platform
Freeport, New York - Chocolate Works has announced the acquisition of Thompson Chocolate, a Meriden, Connecticut based manufacturer of specialty and foil-wrapped chocolate novelties.
Easy, Tasty Dessert Ideas Perfect for Patriotic Holidays
Celebrate Memorial Day with a colorful lineup of classic and creative desserts.
A Smart Alternative to High-priced Cocoa Powder
Chicago, Illinois - In 2024, cocoa prices reached an all-time high—nearly $10,000 per metric ton in March 2024.