Portland, Oregon - Icon Foods has introduced two new functional fiber blends, FibRefine 3.0 and Organic FibRefine 3.5, designed to maximize fiber content in food products while minimizing gastrointestinal discomfort.
These proprietary blends are formulated with a combination of fibers that metabolize and ferment at different rates, allowing manufacturers to add up to 15 grams of fiber per serving without causing the bloating or discomfort that is common with single-fiber formulations.
The FibRefine blends consist of a trio of carefully selected fibers, each chosen for its ability to be digested at different speeds.
This makes them ideal for use in products like baked goods and snack bars, which require fiber without triggering digestive issues.
These blends are roughly 30% as sweet as sugar, making them an excellent complement to clean-label natural sweeteners like Reb M stevia.
The new fiber solutions are versatile and provide a natural way for food manufacturers to boost fiber content in their products, supporting both health-conscious consumers and clean-label trends in the food industry.
With a growing demand for high-fiber, digestive-friendly products, these blends provide a solution that meets consumer needs while enhancing product formulation options.
To view current Food Processing Jobs, visit https://www.careersinfood.com/food-processing-jobs.cfm
Photo by: iconfoods.com