Explore the Top Dessert Trends for the Upcoming Season
United States - Top dessert trends as we move into fall include creative dessert boards, plant-based options, and nostalgic comforts.
New Vibrant Colors and European-style Options Added
Jackson, Michigan - Dawn Foods has announced the expansion of its Dawn Exceptional® line of ready-to-use buttercreme style icings.
North America - Grupo Bimbo, appears for the second consecutive time in the list of the "World's Best Companies", made by Time magazine and the market research provider, Statista.
San Ramon, California - EQUII teams up with Bridor, using protein-packed yeast flour to create nutritious, tasty bakery goods for a broad client base.
Delightful Desserts to Celebrate Summer’s End
The arrival of Labor Day might mark the end of summer fun, but it’s a great opportunity to showcase your talents and create some custom bakery items for your customers.
Expansion into Bakery Sector Promises New Growth Opportunities
Bohemia, New York - Glenn Wayne Wholesale Bakery, a family-owned and operated full-line bakery manufacturer, was acquired by Tide Rock, an unlevered buyout firm with a portfolio of diverse economically resilient B2B businesses.
Utz Acquires 65 Distribution Routes in South Florida
Hanover, Pennsylvania - Utz Brands, Inc. has entered into a definitive agreement to purchase certain distribution rights in South Florida from National Food Corp.
Experienced Finance Leader Joins Tate & Lyle’s Executive Team
Decatur, Illinois - Tate & Lyle PLC is pleased to announce the appointment of Sarah Kuijlaars as Chief Financial Officer, effective September 16, 2024.
Key Innovations Transforming the Bakery Scene
American bakeries are embracing exciting new trends in 2024.
BEAG Introduces Online Certification for Equipment Evaluators
Ashburn, Virginia - BEAG, a long-standing authority in the assessment and certification of bakery equipment, is proud to announce the new Certified Internal Equipment Evaluator Online Training Course.