BreadPartners has introduced Reddi-Soaked Grains, a new blend of pre-hydrated grains and seeds that combines quality, convenience, and sustainability for today’s bakers.
Designed to improve dough handling and finished product texture, this ready-to-use solution eliminates the need for soaking or cooking, saving time and reducing labor in the bakery.
The product is packaged with both convenience and environmental responsibility in mind, reflecting BreadPartners’ focus on innovation and eco-conscious practices.
According to Michelle Lacovara-Birkey, director of sales and marketing at BreadPartners, Reddi-Soaked Grains are a “game changer” for bakeries looking to streamline production while meeting consumer demand for sustainable options.
One of the standout benefits is its flexible usage rate of 10% to 50%, allowing bakers to customize recipes without sacrificing dough integrity.
The pre-balanced hydration ensures consistent quality, resulting in better handling, reliable bake performance, and improved taste and texture.
By offering a product that addresses efficiency, sustainability, and versatility, BreadPartners is positioning Reddi-Soaked Grains as more than just an ingredient, it is a step toward the future of baking.
The company emphasizes that this innovation not only supports bakery operations but also aligns with growing consumer expectations for both freshness and responsible sourcing.
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Photo by: breadpartners.com