Automatic bread line for buns, hamburgers, rolls, with divider-rounder, intermediate profffer, moulder and automatic panning.
(Ligne automatique pour petits pains ronds, longs et plats. Diviseuse-bouleuse, balancelle, façonneuse et depose automatique sur plaques)
From the International School of Baking
From the kitchens of King Arthur Flour
A twist on a classic Sour Dough formula
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