﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Wed, 05 Aug 2026 20:39:48 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>The Bakery Network | Your Baking Industry Information Source</title><link>https://www.thebakerynetwork.com:443/home/rss/426</link><atom:link href="https://www.thebakerynetwork.com:443/home/rss/426" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Bakery Trends are Shaping Industry Growth in 2026]]></title><link>https://www.thebakerynetwork.com/news/bakery-trends-are-shaping-industry-growth-in-2026</link><description><![CDATA[ The bakery industry enters 2026 with strong growth opportunities as product innovation, automation, and changing market demands continue to reshape commercial baking. 

 Rising urban populations, ...]]></description><pubDate>Tue, 21 Jul 2026 18:17:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/bakery-trends-are-shaping-industry-growth-in-2026</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-39423]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Wheat Food Council Appoints Sheri Glazier as its New Executive Director]]></title><link>https://www.thebakerynetwork.com/news/wheat-food-council-appoints-sheri-glazier-as-its-new-executive-director</link><description><![CDATA[ Boise, Idaho - The Wheat Foods Council (WFC) has appointed Sheri Glazier as its new Executive Director, with her appointment taking effect on Aug. 18. 

 She brings experience in farming, ...]]></description><pubDate>Tue, 21 Jul 2026 18:15:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/wheat-food-council-appoints-sheri-glazier-as-its-new-executive-director</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-39422]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[ABA Welcomes Chris Greiner to Leadership Team]]></title><link>https://www.thebakerynetwork.com/news/aba-welcomes-chris-greiner-to-leadership-team</link><description><![CDATA[ Washington, D.C. - The American Bakers Association (ABA) welcomes Chris Greiner as its new Vice President of membership and growth. 

 In this leadership role, he focuses on strengthening member ...]]></description><pubDate>Tue, 21 Jul 2026 17:55:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/aba-welcomes-chris-greiner-to-leadership-team</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-39421]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Rise Baking Co. Expands Innovation with New Atlanta Hub]]></title><link>https://www.thebakerynetwork.com/news/rise-baking-co-expands-innovation-with-new-atlanta-hub</link><description><![CDATA[ Minneapolis, Minnesota - Rise Baking Co. is relocating its innovation center from Tucker, Georgia, to a new location in uptown Atlanta. 

 The company says the move is part of its long-term ...]]></description><pubDate>Tue, 21 Jul 2026 17:42:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/rise-baking-co-expands-innovation-with-new-atlanta-hub</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-39420]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Elevated Indulgence Drives Modern Bakery Growth Today]]></title><link>https://www.thebakerynetwork.com/news/elevated-indulgence-drives-modern-bakery-growth-today</link><description><![CDATA[ Jackson, Michigan - Bakery operators continue to look for new ways to stand out in a competitive market. 

 One trend gaining attention is “Elevated Indulgence,” which focuses on creating premium ...]]></description><pubDate>Mon, 22 Jun 2026 18:03:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/elevated-indulgence-drives-modern-bakery-growth-today</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-38597]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Vandemoortele Appoints New General Manager]]></title><link>https://www.thebakerynetwork.com/news/vandemoortele-appoints-new-general-manager</link><description><![CDATA[ Pawtucket, Rhode Island - Vandemoortele USA has announced the appointment of Curt Coolidge as its new general manager. 

 He takes over the role from Thierry Schmitz, who is moving into a new ...]]></description><pubDate>Mon, 22 Jun 2026 18:02:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/vandemoortele-appoints-new-general-manager</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-38596]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Star of the West Milling Co. Expands Corn Milling]]></title><link>https://www.thebakerynetwork.com/news/star-of-the-west-milling-co-expands-corn-milling</link><description><![CDATA[ Quincy, Michigan - Star of the West Milling Co. is moving forward with a major investment in Michigan by announcing plans to build a new corn milling facility in Quincy. 

 The project will be ...]]></description><pubDate>Mon, 22 Jun 2026 17:55:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/star-of-the-west-milling-co-expands-corn-milling</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-38595]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Amoroso’s Unveils Fresh Retro Brand Identity]]></title><link>https://www.thebakerynetwork.com/news/amorosos-unveils-fresh-retro-brand-identity</link><description><![CDATA[ Philadelphia, Pennsylvania - Amoroso’s Baking Co., a well-known family-owned bakery based in Philadelphia, is introducing a refreshed brand identity designed to celebrate its heritage while ...]]></description><pubDate>Mon, 22 Jun 2026 17:52:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/amorosos-unveils-fresh-retro-brand-identity</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-38594]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Spring Bakery Trends Drive Seasonal Sales Growth]]></title><link>https://www.thebakerynetwork.com/news/spring-bakery-trends-drive-seasonal-sales-growth</link><description><![CDATA[ Spring and summer provide major sales opportunities for bakery operators as seasonal celebrations and warmer weather encourage customers to purchase more sweet baked goods. 

 Industry experts say ...]]></description><pubDate>Tue, 26 May 2026 15:15:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/spring-bakery-trends-drive-seasonal-sales-growth</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-37884]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[BakeMark Appoints Sean Leer as Chief Executive Officer]]></title><link>https://www.thebakerynetwork.com/news/bakemark-appoints-sean-leer-as-chief-executive-officer</link><description><![CDATA[ Pico Rivera, California - BakeMark has appointed Sean Leer as its new Chief Executive Officer, marking a major leadership transition for one of North America’s largest bakery ingredient suppliers. ...]]></description><pubDate>Tue, 26 May 2026 15:14:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/bakemark-appoints-sean-leer-as-chief-executive-officer</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-37883]]></dc:identifier></item></channel></rss>