﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Sat, 11 Apr 2026 11:47:49 GMT--><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:ev="http://purl.org/rss/1.0/modules/event/"><channel><title>The Bakery Network | Your Baking Industry Information Source</title><link>https://www.thebakerynetwork.com:443/home/rss/426</link><atom:link href="https://www.thebakerynetwork.com:443/home/rss/426" rel="self" type="application/rss+xml" /><description>RSS document</description><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Spring Dessert Trends Boosts Bakery Menu Innovation]]></title><link>https://www.thebakerynetwork.com/news/spring-dessert-trends-boosts-bakery-menu-innovation</link><description><![CDATA[ As spring 2026 arrives, bakeries and professional kitchens are refreshing their dessert menus with lighter flavors, bright colors, and creative presentations. 

 This season focuses on combining ...]]></description><pubDate>Mon, 23 Mar 2026 16:06:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/spring-dessert-trends-boosts-bakery-menu-innovation</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-36407]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Valeo Foods Group Expands Bakery Business with Prestige Acquisition]]></title><link>https://www.thebakerynetwork.com/news/valeo-foods-group-expands-bakery-business-with-prestige-acquisition</link><description><![CDATA[ United States - Valeo Foods Group is moving forward with plans to acquire Prestige 96, a well-known bakery and snack manufacturer based in Bulgaria. 

 This step supports Valeo’s ongoing strategy ...]]></description><pubDate>Mon, 23 Mar 2026 16:02:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/valeo-foods-group-expands-bakery-business-with-prestige-acquisition</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-36406]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Aspire Bakeries Appoints Clamp to Leadership Role]]></title><link>https://www.thebakerynetwork.com/news/aspire-bakeries-appoints-clamp-to-leadership-role</link><description><![CDATA[ Los Angeles, California - Aspire Bakeries strengthens its leadership team by appointing Rob Clamp as Vice President of Enterprise Initiatives. 

 In this role, Clamp focuses on growing the ...]]></description><pubDate>Mon, 23 Mar 2026 15:57:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/aspire-bakeries-appoints-clamp-to-leadership-role</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-36405]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[RBS Strengthens EMEA Leadership with Key Appointments]]></title><link>https://www.thebakerynetwork.com/news/rbs-strengthens-emea-leadership-with-key-appointments</link><description><![CDATA[ United States - Reading Bakery Systems (RBS) is expanding its leadership team to better support growing customer needs. 

 The company announces a promotion and two new hires to strengthen its ...]]></description><pubDate>Mon, 23 Mar 2026 15:51:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/rbs-strengthens-emea-leadership-with-key-appointments</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-36404]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Bakery Flavor Trends Emerging in 2026]]></title><link>https://www.thebakerynetwork.com/news/bakery-flavor-trends-emerging-in-2026</link><description><![CDATA[ With cocoa prices high, bakers have a real opportunity to innovate with flavor profiles. 

 In 2026, the bakery industry is embracing flavors that balance nostalgia with modern twists. 

 ...]]></description><pubDate>Mon, 23 Feb 2026 18:33:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/bakery-flavor-trends-emerging-in-2026</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-35712]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[ABA Hosts Congressional Breakfast Celebrating Baking]]></title><link>https://www.thebakerynetwork.com/news/aba-hosts-congressional-breakfast-celebrating-baking</link><description><![CDATA[ Washington, D.C. - On Feb. 10, the American Bakers Association (ABA) hosted the Congressional Baking Caucus Breakfast Showcase on Capitol Hill, in partnership with Co-Chairs Representative John ...]]></description><pubDate>Mon, 23 Feb 2026 18:29:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/aba-hosts-congressional-breakfast-celebrating-baking</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-35711]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Osage Food Products Launches Natural Color Ingredient Platform]]></title><link>https://www.thebakerynetwork.com/news/osage-food-products-launches-natural-color-ingredient-platform</link><description><![CDATA[ St. Louis, Missouri - Osage Food Products introduces a new ingredient solution called Osage Colors. 

 The platform expands the company’s Osage Flavors operation and focuses on ...]]></description><pubDate>Mon, 23 Feb 2026 18:21:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/osage-food-products-launches-natural-color-ingredient-platform</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-35710]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Kodiak Launches No Sugar Added Waffles]]></title><link>https://www.thebakerynetwork.com/news/kodiak-launches-no-sugar-added-waffles</link><description><![CDATA[ Park City, Utah - Kodiak Cakes expands its frozen breakfast line with the launch of no sugar added homestyle Power Waffles. 

 The new product reflects the brand’s focus on simple ingredients, ...]]></description><pubDate>Mon, 23 Feb 2026 18:17:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/kodiak-launches-no-sugar-added-waffles</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-35709]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Bakery Trends Shift Toward Wellness, Experience, and Innovation]]></title><link>https://www.thebakerynetwork.com/news/bakery-trends-shift-toward-wellness-experience-and-innovation</link><description><![CDATA[ The bakery industry is moving into a new phase where baked goods are no longer just treated. 

 Global research from the Taste Tomorrow program shows that bakery products are becoming tools for ...]]></description><pubDate>Fri, 16 Jan 2026 16:48:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/bakery-trends-shift-toward-wellness-experience-and-innovation</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-34836]]></dc:identifier></item><item><dc:creator><![CDATA[Mathew Murphy]]></dc:creator><title><![CDATA[Dawn Foods Appoints Manufacturing Leader Kristi Kangas]]></title><link>https://www.thebakerynetwork.com/news/dawn-foods-appoints-manufacturing-leader-kristi-kangas</link><description><![CDATA[ Jackson, Michigan - Dawn Foods names Kristi Kangas as senior vice president of North America manufacturing operations. 

 In this role, she leads the company’s manufacturing network across the ...]]></description><pubDate>Fri, 16 Jan 2026 16:44:00 GMT</pubDate><guid>https://www.thebakerynetwork.com/news/dawn-foods-appoints-manufacturing-leader-kristi-kangas</guid><dc:identifier><![CDATA[9196d337-c2a8-4b28-b73e-24c49314f105-34834]]></dc:identifier></item></channel></rss>