Prep Time: 20 mins

Cook Time: 10 mins

Yield: 8 - 10 servings

By: Michele Murray

"Mom's Cheese Blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!"

Ingredients:

• 1 (1 pound) loaf white bread
• 4 tablespoons white sugar
• 2 teaspoons ground cinnamon
• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1 pint sour cream

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
2. Trim crusts from bread and roll the slices flat.
3.  In a small bowl combine sugar and cinnamon to make a mixture.
4. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
5. Bake for 10 minutes. Serve with sour cream.

Cheddar Crackers Cheese Crispies