Prep Time:  30 minutes

Yield:  24 cupcakes

By: Nilla

"Cheerful cupcakes covered with a lemony frosting and simple chocolate-dipped wafer and marshmallow daisies."

Ingredients

• 1 (18.25 ounce) package white cake mix
• 24 NILLA Wafers
• 3 squares BAKER'S Semi-Sweet Chocolate, melted
• 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding & Pie Filling
• 2 cups milk
• 2 cups thawed COOL WHIP Whipped Topping
• 2 cups JET-PUFFED Miniature Marshmallows

Directions

1. Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.
2. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.
3. Pipe about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.
4. Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.
    

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