Prep Time: 5 minutes

Cook Time: 30 minutes

Yield: 12 servings

By: CYBERCHEF

"A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream."

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• 1/4 teaspoon salt
• 3 eggs
• 2 cups milk
• 2 tablespoons butter, melted

Directions:

1.  Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2.  Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Dessert Crepes Ghirardelli® Chocolate Waffles