Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 6 crepes
"This crepe recipe will have you hooked. I cook them every Sunday morning."
- 1 cup all-purpose flour
- 1/2 teaspoon white sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.