Recipes

Claire's Yummy Crepes

This crepe recipe will have you hooked. I cook them every Sunday morning.

Claire's Yummy Crepes

Prep Time: 5 minutes

Cook Time: 5 minutes

Yield: 6 crepes

By: Claire

"This crepe recipe will have you hooked. I cook them every Sunday morning."

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg

Directions:

  1. Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Categories: Breakfast Baking