Prep Time: 10 minutes
Cook Time: 30 minutes - Ready in 3 Hours
Yield: 1 - 1 1/2 pound loaf
By: Erna Walmsley
"This is a great bread for seed lovers, one of the tastiest I've tried."
Ingredients:
- 1 1/3 cups water
- 2 tablespoons butter, softened
- 3 tablespoons honey
- 1 1/2 cups bread flour
- 1 1/3 cups whole wheat bread flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1/2 cup flax seeds
Directions:
- Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press start. Add the sunflower seeds when the alert sounds during the knead cycle.
Nutritional Information: Calories: 168 | Total Fat: 6.6g | Cholesterol: 4mg