Wauconda, Illinois – Synergy Flavors is excited to reveal top flavors in its recent Flavors of the Future report.

 The leading global manufacturer and supplier of flavorings predicts that East Asian flavors will take center stage in 2023 and beyond.

Flavors of the Future is one of Synergy’s most popular insight reports. Flavors of the Future 3 offers detail and insights on upcoming flavor trends and how manufacturers can perform well based on current consumer interests.

Synergy predicts that East Asian flavors will become popular in product launches for sports nutrition products. 

Emerging flavors such as salted egg custard, hojicha, Japanese plum, and ramune will become more prevalent across sports nutrition products, while already established and mainstream flavors such as dalgona biscuit, Japanese melon, jasmine, yuzu, and lychee are likely candidates for future product launches.

“The newest report hones in on Chinese, Japanese, and Korean cuisine, and in generating this report we have come to realize that the impact of popular culture on the food and beverage industry cannot be underestimated,” states Chris Whiting, European Business Development Manager.

Synergy Flavors recommends manufacturers looking to innovate, to turn their attention towards developing products that utilize these emerging flavor concepts.

To view current jobs at Synergy Flavors, visit https://www.careersinfood.com/synergy-flavors-company-43293.htm 

Photo by: synergytaste.com