By: MARBALET

"Herb dinner rolls, these go with everything!"

Ingredients

• 1 cup sour cream
• 1 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 2 (.25 ounce) packages active dry yeast
• 2 eggs
• 4 cups all-purpose flour
• 1/4 cup chopped fresh chives
• 1/2 cup warm water (110 degrees F/45 degrees C)

Directions

1. In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter or margarine. Cool until lukewarm.
2. In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
3. pide dough into 4 parts. Knead and roll each part into a 10 inch circle. Cut into thin pie-shaped pieces. Roll each piece from flat end to point. Place on greased baking sheets. Allow to rise until doubled in size.
4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

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