Apple Crumble Pie

Yummy variety of apple pie that is quick and easy.

Apple Crumble Pie

Prep Time: 30 mins
Cook Time: 35 mins
Yield: 1 - 9" deep dish pie


"Yummy variety of apple pie that is quick and easy. I was a hit with my boyfriend's pals in university whenever I made this favorite!"


  • 1 (9 inch) deep dish pie crust
  • 5 cups apples - peeled, cored and thinly sliced
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup white sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter


  1. Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  2. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  3. Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.
Categories: Pies and Tarts