On February 10th, 2017, TNS Consumer Survey of Product Innovation announced the #1 Dessert Product of the Year - Cravin’ for Cookies & Cream Layered Cake! This cake is produced by Inspired by Happiness, a dessert company owned by The Original Cakerie that specializes in better-for-you dessert options.
Funds used to accelerate international growth and product development
St Pierre Groupe has received an $8 million investment from Lloyds Bank’s Business Growth Fund. The investment will be used to accelerate international growth and product development for it’s three brands: St Pierre, Baker Street and Paul Hollywood.
Sweet Treats to Celebrate Dad This Year
Dazzle Dads this Father's Day with a delicious selection of sweet treats they'll love. This article offers ten inspiring dessert ideas for your bakery.
Celebrate Independence Day with These Patriotic and Sophisticated Treats
Wow your customers this Fourth of July with elegant red, white, and blue desserts that blend festive flair with irresistible flavor.
The Antarctic Heritage Trust, known for managing the physical heritage of human endeavor in Antarctica through a sustainable conservation program has recently made an unexpected and intriguing discovery.
2 new bakeries on the list are from Huston, Texas and Modesto, California
Thomasville, Georgia – The experts of bread manufacturing, Flower Foods Inc, is excited to announce that 13 of their 46 bakeries have received the Energy Star status.
Recipe Ideas for Delicious Halloween Treats and Snacks
United States - Get inspired with 20 easy Halloween baking ideas, featuring delicious treats and snacks perfect for Halloween parties and family gatherings.
Nestlé Toll House unveiled its 2015 Baking Season Trends in late October
Nestlé Toll House unveiled its 2015 Baking Season Trends in late October. Self-expression and ingredient exploration, traditions with a twist and farmers market inspired baking made the list.
The American Egg Board (AEB) conducted a survey earlier this month on holiday cookies. According to the survey, three in four consumers are willing to try and bake a new type of cookie during the holiday season.
From February 5th to February 9th, baking professionals from around the world joined together in France for Europain & Intersuc 2016. During the five day event, attendees shared business-boosting ideas and predictions about consumer needs all in the name of saying on top of trends.
What’s for dessert? In recent years cupcakes, cake pops and macarons have made their way to the trendy dessert list. What’s next? Here’s a list of six dessert trends that have started the year strong.
In the age of Pinterest boards and Instagram trends, now more than ever couples are looking for a unique wedding cake to set them apart from the rest.
New wedding dessert trends are emerging and we are seeing semi frosted cakes with edges that exposes layers of delicious flavors inside. More and more brides are opting to go for ‘semi frosted naked cakes’ that has a whisper of silky smooth buttercream spread so thin that it reveals tempting peeks of the golden cake beneath of buttercream so that the texture of the cake and the colors inside are displayed.
No-Bake to Gourmet, Discover New Festive Cookie Ideas
United States - As the holiday season rolls in, it's time to mix, roll, and bake - or not bake!
Exploring Current Trends Shaping the Bakery Business Landscape
United States - As we move through 2024, the bakery industry continues to evolve with new trends and challenges.