Prep Time:  10 minutes

Cook Time:  30 minutes

Yield:  2 cups

By: Traci Poole
"Pineapple filling used for cakes and desserts."

Ingredients

• 1/2 cup white sugar
• 4 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1 egg
• 1 cup diced fresh pineapple
• 3/4 cup pineapple juice
• 1 tablespoon butter

Directions

1. In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

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