Yield:  6 cups

By: Carol

"Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake."

Ingredients

• 1 cup butter
• 1 cup all-purpose flour
• 1 cup water
• 8 cups confectioners' sugar
• 1 tablespoon vanilla extract

Directions

1. Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.

Decorator Frosting I French Cream Filling