Prep Time:  15 minutes

Yield:  2 cups

By: sal

"This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins."

Ingredients

• 1/4 cup raisins
• 1 tablespoon brandy
• 1 1/2 cups cream cheese
• 1/3 cup white sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon butter, melted
• 1 egg yolk, beaten

Directions

1. Sprinkle raisins with brandy and set aside.
2. In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Caramel Icing Chocolate Cream Cheese Frosting