Prep Time:  15 minutes

Cook Time:  15 minutes

Yield: 2 dozen

INGREDIENTS:

• 1/2 cup butter, softened
• 1/2 cup shortening
• 3/4 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 10 ounces white chocolate, chopped
• 1/2 cup chopped and toasted macadamia nuts

DIRECTIONS:

1. In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
3. Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.

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