Breakfast Cookies

Chock-full of bacon, cornflakes and raisins, they're a handy...

Breakfast Cookies

Prep Time:  10 minutes

Cook Time:  15 minutes

Yield:  12 servings

By: Louise Gangwish
"'I tried this recipe when I was a 4-H leader,' jots Louise Gangwish of Shelton, Nebraska. 'Before morning chores, the young members would grab a glass of milk or juice and a handful of these crisp cookies.' Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go."


  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 10 bacon strips, cooked and crumbled
  • 2 cups cornflakes
  • 1/2 cup raisins


  1. In a mixing bowl, cream butter and sugar. Beat in egg. Add flour and baking soda; mix well. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
  2. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.
Categories: Cookies