Carson City, Nevada - Nature's Bakery, a member of the Mars Incorporated family, is gearing up for a significant expansion with its new state-of-the-art baking facility in Salt Lake City. This move, involving an investment of $237 million, marks a noteworthy step in the company's growth trajectory.
Founded in 2011 and based in Reno, Nevada, Nature's Bakery has quickly risen in the snack industry. Known for its healthy, plant-based snacks free from dairy, nuts, and GMOs, the brand has captured the hearts of health-conscious consumers nationwide.
Their products, ranging from whole wheat fig bars to gluten-free options, are readily available in major retailers like Target and Walmart.
Steve Gardiner, Chief Executive Officer of Nature's Bakery, expresses excitement about this strategic expansion. The new facility not only enhances their production capacity but also aligns with their commitment to innovation and quality.
It reflects their confidence in Utah's growing business environment. This development is set to create over 190 jobs, significantly contributing to the local economy.
Since joining the Mars family in 2020, Nature's Bakery has been focusing on scaling up their "better-for-you" snacking options. Juan Martin, Health & Wellness President at Mars, highlights this investment as a testament to their dedication to growing their brands responsibly.
Slated to begin operations in July 2025, the Salt Lake City facility is poised to be a game-changer in the snack industry. It's not just a boost for Nature's Bakery but a signal of Mars Incorporated's broader vision for a sustainable, health-focused future.
Nature's Bakery continues to embody the ethos of providing simple, wholesome snacks as fuel for active lives. With this expansion, they're set to make an even more significant impact on the snack market, offering nutritious options for families nationwide.
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Photo by: naturesbakery.com