San Ramon, California - Today marks a significant evolution in the bakery sector with EQUII, announcing a strategic manufacturing and distribution partnership with the French bakery giant, Bridor.
This collaboration is set to revolutionize the bakery industry by integrating EQUII's high-protein yeast flour into Bridor's extensive product line.
EQUII's premium yeast flour is not just any ingredient; it's a powerhouse of nutrition boasting a complete protein profile with all nine essential amino acids.
Bridor, renowned for its high-quality bakery goods, will incorporate this innovative flour into various baked items such as dinner rolls, artisan loaves, and even French toast, catering to a diverse clientele across North America.
Last year, EQUII introduced its flagship high-protein bread varieties, and recently expanded its portfolio to include protein-enriched pastas, such as Rigatoni and Mac & Cheese.
These products have been well received for their nutritional benefits and great taste, demonstrating the market's readiness for healthier comfort foods.
"We are excited to partner with Bridor, a company that shares our commitment to quality and innovation," said Baljit Ghotra, Co-Founder of EQUII.
"This partnership will allow us to bring the benefits of yeast protein to a broader audience, offering delicious and nutritious options to bakeries and restaurant operators."
Bridor's expertise in baking and EQUII’s innovative approach to protein enrichment are poised to set new standards in the food service industry.
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Photo by: equii.com