Spritz Cookies

Overall formula
Sugar	2# 8 oz
Butter	2# 8 oz
Shortening	1# 6 oz
Salt	0.5 oz
Vanilla	1 oz
Cream together in mixer bowl until just smooth.
Eggs	9 oz
Milk	9 oz
At room temperature. Slowly add. Scrape down the bowl.
King Arthur Sir Galahad (sifted)	5# 8 oz
Milk powder (sifted)	3 oz
Add and blend until just smooth.

Once batter has been made, prepare a sheet pan with parchment and fill a pastry bag with a #5 star tip.
Pipe out cookie dough into small rosettes, or any desirable shape. Garnish with candied fruit, nuts, jams, etc.
Bake at 350F until golden brown – approximately 15 minutes. Remove cookies from oven and cool on wire rack. Store in air tight container.

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