The ABA is the Washington, DC-based trade association that has been the voice, your voice, of the wholesale baking industry since 1897.
Each year the 17,000+ Winter Fancy Food Show attendees discover more than 80,000 products featuring the world's finest foods and beverages from more than 1,300 exhibitors representing 35+ countries.
Where: Moscone Center, San Francisco
When: Jan. 20 - Jan. 22 2013
Website: Fancy Food Show
All Things Baking 2012 is excited to be back. Some of the vendors attending the All Thing Baking 2012 show will be Bakon USA Food Equipment, CSM Bakery Products, Dawn Foods, Colborne Foodbotics, Danisco USA, DecoPac, General Mills, King Arthur Flour and more.
Where: George R. Brown Convention Center, Houston, TX
When: Sept. 09 - Sept. 1, 20112
Website: All Things Baking 2011
FOOMA JAPAN is a showcase of products, technologies, and services for food processing and related operations. The exhibitors represent every conceivable link in the value chain for food-related equipment.
Where: Tokyo International Exhibit Center
When: June 11 - June 14, 2013
Website: FOOMA Japan
The IDDBA is the largest show for the dairy, deli, bakery, and foodservice professional. The retail buyers, merchandisers, brokers, distributors, and manufacturers come from all over the world for this important buying and educational event.
Where: Orange County Convention Center, Orlando, Florida
When: June 2 - 4, 2013
Website: International Dairy Deli Bake
MODERN BAKERY MOSCOW is the leading trade fair for the baked goods industries in Russia. This is where the industry gets together in order to obtain information on innovative technologies and products, establish new contacts and stay in touch.
Where: Expocentre Fairgrounds, Moscow
When: April 24-27, 2013
Website: Modern Bakery Moscow
At NPA MarketPlace 2013 you will find a place to connect with:
People: 5,000 industry members support the mission of the NPA and find business opportunities.
Products: 250 exhibits showcase the new leaders in natural and healthy lifestyle products.
Where: Sands Expo and Convention Center, Venetian Hotel, Las Vegas, NV
When: June 15 - 16, 2013
Website: Natural Marketplace Show
ProSweets Cologne 2013 is the international trade fair of suppliers for the confectionary industry. It's where suppliers meet manufacturers and trade representatives.
SIGEP expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
Where: Rimini, Italy
When: January 19 - 23, 2013
SIAL Middle East 2013 is your exhibition platform to source new food, beverage and equipment products from over 500 exhibitors.
Where: Abu Dhabi Nation Exhibition Centre, UAE
When: Nov. 18 - 20, 2013
The Snack Food Association (SFA) is the international trade association of the snack food industry representing snack manufacturers and suppliers. SFA represents over 400 companies worldwide.
Where: Tampa Covention Center
When: March 16 - 19, 2013
Sweet and SnackTec India is the only specialized event in India for Sweet, Snack and Confectionery processing industry. This event covers all industry aspects such as processing technologies, packaging solutions, ingredients, distribution, refrigeration and quality management.
Where: Bombay Exhibition Centre, Western Express Highway, Goregaon East Mumbai, 400063, India
When:Dec. 10 - Dec. 12, 2013
Sirha 2013 invites you to discover a complete overview of all the latest trends in the catering, hotel and food industries. Everything is gathered together to bring you the best of tomorrow’s trends.
Where: Eurexpo Lyon, France
When: Jan. 26 - Jan. 30, 2013
Each year, CFIA brings together a complete offering featuring over 1,300 exhibitors and 200 businesses.
Where: Parc des Expositions de Rennes
When: March 12 - March 14, 2013
Bakery Showcase is Canada's national baking industry trade show and convention event — Join 5,000 industry professionals ncluding bakers (retail, wholesale, commercial), grocery and foodservice outlets.
Where: International Centre, Hall 3 Toronto (Mississauga), Ontario, Canada
When: May 2014
Where: Las Vegas Convention Center, Las Vegas, Nevada
When: October 06 - 09, 2013
Serious baking professionals around the world know that the Baking Expo™ is the most important trade event—and their most complete source for the equipment, ingredient and supply solutions they need to stay competitive and ahead of the curve.
Thousands of baking pros—directors and managers from every industry segment—get down to business here, finding new technologies, tracking issues and trends and getting answers and ideas to move their operations profitably into the future. Plan now to join these industry leaders in Las Vegas, October 6-9, 2013. Large or small, your business will benefit from being here.
EXPERIENCE TECHNOLOGY ON THE LEADING EDGE.
The baking industry’s newest advances are on full display in more than 500,000 net square feet of exhibit space, with innovative technology applications for every product category, including: rolls, cookies, sweet goods, tortillas, snack foods, cereals, biscuits and crackers, and more.
SHOP AND COMPARE ALL YOUR OPTIONS.
More than 800 leading manufacturers and suppliers are here, ready to supply you with the full range of products and resources: production equipment and baking supplies, ingredients, packaging materials and systems, refrigeration systems, sanitation equipment, computerized technologies, transportation and distribution equipment.
STAY AHEAD OF THE CURVE.
The Baking Expo’s™ professional conference and networking event offer unmatched opportunities for you to learn from the experts, share problem-solving strategies with colleagues and build the knowledge that will build your business.
CONNECT WITH BAKING PROFESSIONALS FROM ALL MARKET SEGMENTS.
Attendance at IBIE is growing with each event (up 40% from 2007!). Be in Las Vegas when the entire industry once again comes together: wholesale bakery plants; retail outlets; in-house supermarkets; catering companies; restaurants/hotels; artisan bakeries and more.
At PROCESS EXPO, its all about food. This is the industry's only single-destination food equipment expo featuring end-to-end food processing and packaging machinery and services across all food sectors.
Where: McCormick Place Convention Center, Chicago, Illinois
When: Oct. 14 - Oct. 17, 2013
Packaging that Sells has become a go-to source of insights, inspiration, connection-making opportunities and superior education for brand marketers and retail brand marketers.
Where: Chicago, IL
When: Oct. 01 - Oct 03, 2012
The 2012 UMBA Annual Convention is a great way to join with contacts in our industry from Minnesota, South Dakota, North Dakota, Iowa, Wisconsin, and surrounding area.
Where: Treasure Island Resort and Casino, Red wing, MN
When: Feb. 25 - Feb. 26, 2012
Europain 2012 hosts the new SuccessFood exhibition, thus creating the first event designed to help the bakery and catering industries tap into consumers’ new habits.
Proudly presented by the New Jersey Bakers Board of Trade and the New York State Association of Manufacturing Retail Bakers,the 2012 Atlantic Bakery Expo is sure to be a crowd pleaser.
Where: Atlantic City, New Jersey
When: March 18 - March 19, 2012
The Philadelphia National Candy Gift and Gourmet Show is sponsored by the Retail Confectioners Association of Philadelphia (RCAP). The RCAP, a non-profit Trade Association, was founded in 1918 for the purpose of sharing information and knowledge about candy making and retailing among Philadelphia area confectioners.
DATE AND HOURS:
Sunday, September 08 - Tuesday September 10, 2013
Atlantic City Convention Center
One Convention Boulevard
Atlantic City, NJ 08401
Bakery Congress 2013 is Western Canada's only baking industry specific trade show to see, touch & taste the newest & your favourite products, ingredients, equipment, services, technology and baked goods (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve).
Join industry professionals — bakeries, grocery and foodservice outlets
Almost 45,000 sq. ft
Exhibitor produced seminars
Network at social functions
The widest range of foodservice equipment and supplies solutions from more than 500 exhibitors are on display for you to see. Get up close and personal with the products and manufacturers prepared to position you for success.
About: The North American Association of Food Equipment Manufacturers (NAFEM) is a trade association of more than 560 foodservice equipment and supplies manufacturers that provide products for food preparation, cooking, storage and table service.
Where: Orange County Convention Center
When: Feb. 06 - Feb. 09, 2013
North America’s first and biggest baking and sweets event, Canada’s Baking and Sweets Show, takes you on a gourmet grand tour of the most delectable and hottest trends in the world of baking and beyond. Our theme this year is “Alice in Wonderland” so join our showgirl ALICE in the magical world of baking and sweets at Toronto’s Congress Centre, and ...Explore. Discover. Shop.
Be a part of North America’s first and biggest baking and sweets event where you can brand/sell over three days to thousands of passionate baking and sweets enthusiasts. Sign up today!
When: September 27 - 29, 2013
Where: Toronto Congress Centre, Toronto, Ontario, Canada
Guest Celebrity Appearances by:
Buddy Valastro "The Cake Boss"
Anna Olson - Chef host of Food Network Canada's Bake
Heather and Lori - Owners of Cupcake Girls
When SNAXPO, the world's largest, most comprehensive trade show devoted exclusively to the international snack food industry, convenes in Dallas, TX, you can expect big things to happen. SNAXPO 2014, a full equipment show, will offer exhibitors and attendees an excellent educational forum and many opportunities for networking and conducting business in an open and exciting marketplace.
BakingTech 2015 takes place the first week in March, 2015. This year's theme is 'Engage the Future: People, Products, Processes.'
Where: Hilton Chicago, Chicago, Illinois
When: March 1-3, 2015
Professional cake artists, pastry chefs, sugar sculptors, chocolate artists, bakers, hobbyists, home bakers, and cake decorating enthusiasts from all over the world are invited to The Americas Cake & Sugarcraft Fair hosted by Satin Ice September 18-20, 2015 in Orlando, Florida at the Orange County Convention Center & Hyatt Regency Hotel.
The two day show features cake competitions, stage demonstrations, workshops and seminars, as well as a fashion show. The show will also feature special guests, including Mich Turner, Buddy Valastro, Ron Ben-Israel, and Roland Mesnier.
When: September 18-20, 2015
Where: Orange County Convention Center & Hyatt Regency Hotel | Orlando, Florida
Gather with more than 8,500 industry professionals at the largest show in the world serving the dairy, deli and baking industry. The three day event features educational sessions, a food expo, keynote speeches, show and sell center, networking and more.
Where: Georgia World Congress Center, Atlanta, Georgia
When: June 7-9, 2015
North America’s only consumer event completely dedicated to the baking and sweets industry, America’s Baking and Sweets show takes place November 13-15, 2015 at the Renaissance Schaumburg Convention Center. Professionals from various industries, as well as consumers connect with the baking and sweets world to learn, enlighten, and taste new and upcoming products coming into the market. Show highlights include:
Main Stage: Competitors and show stars like Cake Boss Buddy Valastro take to the main stage to show off their talents and perform live demonstrations.
Celebrities: North America’s biggest names in the industry attract fans each year. Past celebrities include Buddy Valastro of Cake Boss, Duff Goldman of Ace of Cakes and Katherine & Sophie of the Georgetown Cupcake.
Cake Design Academy: Demonstrations and hand-on classes provide insight into the art of baking and cake making.
Bake-offs: Watch contestants transform simple ingredients into works of art.
Family Zone: If you’re new to baking, visit the family zone where professionals will guide you through the baking process and hands-on decorating.
Wedding Quarter: Walk through the wedding quarter to see amazing craftsmanship on a variety of wedding cakes.
Theme Cake Gallery: This year’s theme is ‘Charlie and the Chocolate Factory’.
Exhibitor Showcase: Discover the best of the best in the baking and confectionery industry.
More information about this year’s show will be released on the America’s Baking and Sweets Show website in the coming months.
Where: Renaissance Schaumburg Convention Center | Chicagoland, Illinois
When: November 13-15, 2015
Join industry professionals for the largest conference solely dedicated to the cookie and cracker industry. The conference features speakers and breakout sessions covering issues in the industry, as well as a tour of Toufayan Bakeries in Plant City, Florida. In order to attend the conference, you must be a current B&CMA member.
When: May 3-6, 2015
Where: The Hilton Tampa Downtown, Tampa, Florida
Named one of the fastest growing shows in the United States, the Process Expo attracts food and beverage industry professionals from around the globe each year. The show features that nation’s largest collection of industry equipment, new equipment and technology, educational sessions and more.
When: September 15-18, 2015
Where: McCormick Place, Chicago, Illinois
More than 20,000 baking professionals from 100 countries come together for the most comprehensive event in the United States for the grain-based food industry. Professionals from various business segments come to the International Baking Industry Exposition (IBIE) to see new products, great ideas and more. IBIE hosts the Baking Expo every three years.
Where: Las Vegas Convention Center | Las Vegas, Nevada, USA
When: October 8-11, 2016
America's largest trade show dedicated to the retail confectioner is taking place in late August, 2015 in Atlantic City, New Jersey. Join confectionery professionals and take part in educational seminars and the show floor where companies from around the world will be showcasing their treats, ingredients, packaging, equipment and more.
Where: Atlantic City Convention Center | Atlantic City, NJ USA
When: August 30 - September 1, 2015
Discover innovative processing and packaging solutions for the baking industry at PACK EXPO 2015. Find solutions that can put you ahead of your competition, plus network with confectionery and food industry professionals.
Where: Las Vegas Convention Center | Las Vegas, Nevada USA
When: September 28-30, 2015
Discover the magical world of baking at one of North America’s largest baking and sweets event. At Canada’s Baking and Sweets Show, you can learn about the hottest trends in the baking industry, as well as take a class at The Baking Academy, watch celebrity guests and competitions on the main stage and walk the exhibit floor to see the latest in supplies, kitchen ware and sweets.
Celebrities taking to the main stage at this year’s show include Duff Goldman, Anna Olson, Gale Gand & Rosie Alyea.
Where: The Toronto Congress Centre | Toronto, Ontario
When: September 25-27, 2015
Presented by the New Jersey Bakers Board of Trade and the New York Association of Manufacturing Retail Bakers, the 2016 Atlantic Bakery Expo is the largest show of its kind on the East Coast. The show includes presentations, hands-on sessions and demonstrations, as well as exhibitors presenting their products and services. There is something for everyone in the baking industry at the Atlantic Bakery Expo, including retailers, distributors, manufacturers, and buyers.
Where: Atlantic Convention Center | Atlantic City, New Jersey
When: April 3-4, 2016
The largest speciality food trade event in North America, the 2015 Summer Fancy Food Show brings together specialty food’s top buyers, manufacturers and leaders for three days of industry innovation. The event will feature more than 180,000 products, 25,000 buyers and 2,500 exhibitors.
Learn from experts in the industry by participating in education programs, the key buyer program, networking and more.
Where: Javits Center | New York, New York
When: June 28-30, 2015
Join more than 20,000 food professionals from around the world and partake in best-in-class education sessions, network with more than 20,000 food professionals and discover the latest trends and innovations. More than 1,000 companies will be showcasing their latest products and services on the expo floor over this three day event.
Where: McCormick Place | Chicago, Illinois
When: July 12-14, 2015