Jim Buddy has launched its Protein Donuts in the United States. The high-protein, low-calorie baking company recently relocated to Park City, Utah, from London, United Kingdom. As part of the expansion to the United States, Jim Buddy appointed Mike Fulton as new Chief Sales Officer.

“Moving to the US has given us the opportunity to reformulate our donuts, modernize our packaging, and relaunch the brand. Recruiting seasoned executives, like Mike, has helped us expand rapidly into the US and Canada,” stated Tom Neal, Founder of Jim Buddy’s.

Jim Buddy’s Protein Donuts contain 11 grams of protein with less than 160 calories per donut and are available in cake batter and chocolate flavors. The product is distributed via Muscle Foods, NYB, Sportlife and DNA Sports Nutrition in the United States; Nutrition Excellence in Canada; and Protein Pack and Mix, Profile Distribution, Tropicana Wholesale and Muscle Finesse abroad.

Fulton has over 25 years of experience in the health and wellness space and had this to say about Jim Buddy’s Protein Donuts, “I’ve been in this industry for a long time, and I didn’t think I was going to be pleasantly surprised by a product, but Jim Buddy’s product, quality and mission got my attention. Discovering new products — such as protein donuts — that are going to change the industry and helping build the brand and the sales infrastructure at an early company is an exciting opportunity.”