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Top Bakery Trends of 2025...So Far

Explore Health, Flavor, and Tech in Bakery Growth

  • 16 May 2025
Top Bakery Trends of 2025...So Far

Keep up with what’s going on in the bakery industry today.


IBIE 2025 Showcases Cutting-Edge Baking Technology

Automation and Packaging Innovations Take Center Stage at IBIE 2025

  • 16 May 2025
IBIE 2025 Showcases Cutting-Edge Baking Technology

Las Vegas, Nevada - As past chair of the International Baking Industry Exposition (IBIE) and president of Formost Fuji, Dennis Gunnell has the benefit of seeing the challenges and changes the commercial banking industry has faced across 12 Baking Expos.


Skilled Labor Shortage Hits U.S. Bakers

Bakers Face Challenges with Labor Shortages and Skill Gaps

  • 16 May 2025
Skilled Labor Shortage Hits U.S. Bakers

United States - Commercial bakers cite the skilled labor shortage as a significant challenge in 2025, according to a new study from the ABA, ASB, and IDDBA.


Chocolate Works Acquires Thompson Chocolate Legacy Brand

Acquisition Strengthens Chocolate Works Specialty Chocolate Platform

  • 16 May 2025
Chocolate Works Acquires Thompson Chocolate Legacy Brand

Freeport, New York - Chocolate Works has announced the acquisition of Thompson Chocolate, a Meriden, Connecticut based manufacturer of specialty and foil-wrapped chocolate novelties.


Best Memorial Day Desserts and Sweet Treats

Easy, Tasty Dessert Ideas Perfect for Patriotic Holidays

  • 21 April 2025
Best Memorial Day Desserts and Sweet Treats

Celebrate Memorial Day with a colorful lineup of classic and creative desserts.


Cut Cocoa Costs with Cocoa Butter Buds

A Smart Alternative to High-priced Cocoa Powder

  • 21 April 2025
Cut Cocoa Costs with Cocoa Butter Buds

Chicago, Illinois - In 2024, cocoa prices reached an all-time high—nearly $10,000 per metric ton in March 2024.


A Later Easter Impacted March Bakery Sales

March Saw Bakery Sales Fall Across Multiple Segments

  • 21 April 2025
A Later Easter Impacted March Bakery Sales

United States - Bakery sales took a hit in March due to the late timing of Easter this year, with the declines lower in the perimeter than in the center store.


Campbell’s Appoints New Leaders to Boost Growth

Duggan and Lukin take key roles in 2025

  • 21 April 2025
Campbell’s Appoints New Leaders to Boost Growth

The Campbell’s Company has announced senior management changes to accelerate progress against its strategic plan and drive continued growth.


Easter Bakery Trends 2025

From Innovative Hot Cross Buns to Vibrant Spring-Inspired Treats, This Year’s Easter Bakery Trends Are All About Bold Flavors and Fresh Ideas

  • 25 March 2025
Easter Bakery Trends 2025

Easter 2025 brings exciting bakery trends, from uniquely flavored hot cross buns to pastel-colored pastries and indulgent seasonal flavors, catering to evolving consumer tastes.


Grupo Bimbo and Ingredion Recognized Among World’s Most Ethical Companies

Industry Leaders Honored for Commitment to Integrity, Transparency, and Corporate Responsibility

  • 25 March 2025
Grupo Bimbo and Ingredion Recognized Among World’s Most Ethical Companies

Phoenix, Arizona — Grupo Bimbo and Ingredion have been named among the World’s Most Ethical Companies for 2025 by the Ethisphere Institute, highlighting their dedication to ethical leadership and responsible business practices.


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