Local Ingredients, Sourdough, and Gut Health Dominate
United States - Explore the top bakery trends for 2025 with Puratos’ insights—essential for every bakery expert.
New Hires and Core Values to Drive Strategic Initiatives
Washington, DC - The American Bakers Association introduces four new team members to support strategic goals and implement core values enhancing membership experience.
United States - The Consumer Price Index for baked foods and cereal products fell 1.3% in November, the sharpest month-over-month decline in more than 85 years, according to the Bureau of Labor Statistics (BLS) of the US Department of Labor.
St. Louis, Missouri - Richardson International Limited ("Richardson") announces a significant expansion project at its South Sioux City, Nebraska oat mill and processing facility.
United States - This Thanksgiving, bakeries can captivate their customers with a selection of unique and delightful desserts.
Jackson, Michigan - Thanksgiving season is right around the corner, and it’s an opportune time for bakeries to boost sales.
Denver, Colorado - Ardent Mills launched two new ingredient solutions in the 2024 fiscal year, according to the company’s 2024 environmental, social and governance report.
Ahmet Hepdogan Takes Helm at ABA’s CAPC Professionals Group
Washington, DC - The American Bakers Association (ABA) announced the transition of leadership for its Commodity and Agricultural Policy (CAPC) Professionals Group.
Recipe Ideas for Delicious Halloween Treats and Snacks
United States - Get inspired with 20 easy Halloween baking ideas, featuring delicious treats and snacks perfect for Halloween parties and family gatherings.
T. Hasegawa United States Responds to Global Cocoa Shortage
United States - T. Hasegawa United States America has introduced a new product aimed at addressing the ongoing global cocoa shortage that has significantly impacted food and beverage manufacturers across multiple categories, including confectionery, snacks and sports drinks.