A lava-flow of aromatic cheese melts down the sides of these chewy/crusty loaves.
This recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.
"This is the best cheesecake I've ever had."
Recipe from Minerva Vazquez of Next Great Baker
"The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat."
"I don't know what to say about this recipe other than it is decadent and addictive."
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