Twist of Honey Orange Rolls

Twist of Honey Orange Rolls

Yield: 
10 servings
By: Carolyn
"These festive rolls are flavored with orange and honey."

Ingredients

  • 3 tablespoons butter, softened
  • 1 tablespoon chopped pecans
  • 1 tablespoon orange zest
  • 1 tablespoon honey
  • 1 (12 ounce) can refrigerated flaky biscuit dough
  • 1/2 cup white sugar
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, combine butter, pecans, orange peel and honey. Mix well.
  3. Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.
  4. In a small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.
  5. Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.
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