Tropical Lime Cake

Tropical Lime Cake

Prep Time: 
15 minutes
Cook Time: 
45 minutes
Yield: 
1 - 9 x 13 inch pan

By: Robb Dabbs

Ingredients:

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lime flavored gelatin mix
5 eggs
1 cup vegetable oil
3/4 cup fresh orange juice
1/2 cup fresh lime juice
2 cups confectioners' sugar

Directions:

1.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan.
3. Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
4. To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.


 

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