Nov 12, 2012

Unifiller is Pleased to Announce the Launch of its new Multistation Depositor – possibly The World’s Fastest Multi-port Depositor.
November 9th, 2012 – Vancouver
View video at:

Traditional confectionary gearwheel depositors are used the world over and are known for performing well but with limitations in production speed and type of products, leaving a gap in depositing technology. Unifiller is pleased to announce the launch of its new Multistation Depositor – a compact servo driven piston depositor that may just be the world’s fastest multi-port depositor. 
Officially launched at this year’s IBA - World Market for Baking, an event that attracts bakeries and manufacturers from all over the world, the Multistation was a huge success with show attendees. According to...

Nov 9, 2012


Are you a passionate amateur baker? Can you whip up an impressive cake, tart or loaf of bread? You may be the perfect candidate for an exciting new competition baking series on CBS!! 
Amateur skilled bakers will compete against one another in baking challenges that will test every aspect of their baking skills. At the end of the competition, one baker will ultimately be crowned the winner. The series follows the trials and tribulations of the competitors – young, old, from every background and every corner of the United States – as they attempt to prove their baking prowess. 
We are seeking all types of non-professional bakers from across the country, whether you're an athlete, teacher, truck river or retiree, as long as you have the zest for baking, we want to hear from you! ...
Oct 17, 2012


By: Briana Jacobus, October 16, 2012







There’s only one place to go in the United States if you’re looking for a degree in bakery science and management: K-State.

According to Brenda Heptig, administrative specialist in the grain science and industry department, K-State offers the only four-year degree in the program available in the country.

There are currently 73 undergraduates in the program and, with a 100 percent post-...

Oct 9, 2012

Unifiller Systems, a global leader in automated portioning solutions for the food and bakery industry, is pleased to announce the opening of a new global branch for the United Kingdom and the Republic of Ireland.

Vancouver, BC (PRWEB) October 04, 2012

Unifiller Systems, a global leader in automated portioning solutions for the food and bakery industry, is pleased to announce the opening of a new global branch in the U.K. for customers in the United Kingdom and the Republic of Ireland.

The new office will continue Unifiller’s tradition of providing high-quality durable depositors, transfer pumps, decorating equipment and automated lines while allowing Unifiller to quickly introduce new...

Aug 22, 2012

Dopositor (Cookie Dough Depositor) from Unifiller
Dough Extruder for Faster, Easier and Safer Dough Depositing

Unifiller’s Dopositor, a cookie dough extruder, can optimize production by increasing yield, while reducing product waste and strain. Easy to setup and clean, the Dopositor includes an integrated conveyor, parchment paper feed, 75lb hopper capacity and the ability to cut cleanly through inclusions.  
Produce up to 14,400 pieces an hour, with a 4 across die using the standard Dopositor.

Other features include:

Portable, stainless steel design
Up to 99 recipe storage capacity
Optional knife blade or wire cut-off
High traction rollers for weight control
“No Heat-Transfer” Design 

Built to accommodate a wide range of products including bars, scones, pie dough, cookie pucks, sugar cookies, gluten-free, brownies, and frozen cookie production;  the Dopositor is an...